Chef's Pick
2 min.
450 cal.
2 serv.
Mild
Cook time: 2 minutes
Pat chicken dry; using a fork, shred chicken into bite-size pieces; add to a bowl + mix in 4-6 tbsp curry to combine
Add 4 wraps to plates + line each wrap with a handful of spinach
Divide fillings between wraps, then roll up + enjoy! (Tip: use any leftovers for a quick lunch or dinner!)
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
15g
20
Saturated Fat
5g
25%
Trans Fat
0g
65mg
22%
1010mg
44%
50g
19%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 3g added sugars
6%
34g
0%
1%
13%
26%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.