Chicken + Dill Slaw on Brioche

Chef's Pick

Chicken + Dill Slaw on Brioche

  • 2 min.

  • 480 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 2 minutes

Chop any large pieces of veggie mix; add to a large bowl with garlic sauce, 1 tbsp oil + salt/pep; mix to combine

Toast 2 buns until warm + golden

Divide chicken + slaw between sandwiches

Nutrition

Servings: 2

Amount per serving

480

Calories

24g

Fat

45g

Carbs

4g

Fiber

25g

Protein

9g

Sugars

Calories per serving

480

Total Fat

24g

31

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

1170mg

51%

Total Carbohydrates

45g

17%

Dietary Fiber

4g

15%

Total Sugars

9g

Included 4g added sugars

8%

Protein

25g

Vitamin D

0%

Calcium

7%

Iron

27%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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