Chef's Pick
8 min.
320 cal.
2 serv.
Medium
Cook time: 8 minutes
Break chicken into bite size pieces; set aside
In a medium pot, add 3 cups of water, ¼-½ cup of green chile + ¼ cup of sour cream; mix to combine
Bring to a boil, then turn heat down to simmer; add chicken, 2 handfuls of spinach + simmer 2-3 min until spinach is wilted + chicken is hot; divide to bowls
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
320
23g
30
Saturated Fat
3g
15%
Trans Fat
0g
75mg
25%
1430mg
63%
13g
5%
Dietary Fiber
3g
11%
Total Sugars
4g
Included 3g added sugars
6%
28g
0%
10%
22%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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