Chicken Fajita + Avocado Rice Bowl with Traditional Pita

Chef's Pick

Chicken Fajita + Avocado Rice Bowl with Traditional Pita

  • 10 min.

  • 800 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Ensure avocado is ripe; if avocado is firm, ripen by placing in a paper bag, 1-2 days then slice

Tear corner of grains to vent + heat in microwave 90 sec; divide to bowls; toast 2 pitas until warm + golden then cut into wedges + divide to bowls

Meanwhile, heat 2 tbsp oil in skillet over medium; add ½ of chicken + pepper mix to pan + sauté 6-8 min until fully cooked; divide to bowls

Wash tomato then dice + add to bowls; add avocado to bowls; squeeze bowls with fresh lime + garnish with your fav spice (we like fresh jalapenos + chili powder)

Nutrition

Servings: 2

Amount per serving

800

Calories

39g

Fat

86g

Carbs

14g

Fiber

31g

Protein

10g

Sugars

Calories per serving

800

Total Fat

39g

50

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

1240mg

54%

Total Carbohydrates

86g

32%

Dietary Fiber

14g

50%

Total Sugars

10g

Included 1g added sugars

2%

Protein

31g

Vitamin D

0%

Calcium

4%

Iron

30%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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