Chef's Pick
19 min.
470 cal.
2 serv.
No Heat
Cook time: 19 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min until soft; set aside
Heat a lightly oiled skillet over med-high; pat chicken dry + sear 2 min per side until warmed through; set aside
Grate 2 cheese rounds using a box grater; divide fillings between buns + top with cheese, then assemble sandwiches
Heat a lightly oiled skillet over medium + toast 3-4 min per side until golden + cheese melts—et voilà!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
11g
15
Saturated Fat
3g
15%
Trans Fat
0g
90mg
30%
890mg
39%
42g
16%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 2g added sugars
4%
36g
0%
12%
5%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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