Chef's Pick
10 min.
580 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 2 tsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot; set aside
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; divide between bowls then top with chicken + a dollop of avocado—enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
15g
20
Saturated Fat
2g
10%
Trans Fat
0g
60mg
20%
1140mg
50%
60g
22%
Dietary Fiber
9g
33%
Total Sugars
5g
Included 0g added sugars
0%
27g
0%
2%
10%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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