Chicken Fajitas with Fresh Tomato Salsa

Chef's Pick

Chicken Fajitas with Fresh Tomato Salsa

  • 11 min.

  • 360 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 11 minutes

Heat 2 tsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot; set aside

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide chicken + veggies among tacos; top each with 1 tbsp salsa

Nutrition

Servings: 2

Amount per serving

360

Calories

5g

Fat

30g

Carbs

4g

Fiber

25g

Protein

8g

Sugars

Calories per serving

360

Total Fat

5g

7

Saturated Fat

0g

0%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

680mg

30%

Total Carbohydrates

30g

11%

Dietary Fiber

4g

15%

Total Sugars

8g

Included 1g added sugars

2%

Protein

25g

Vitamin D

0%

Calcium

8%

Iron

2%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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