Chicken + Fresh Avo Stuffed Sweet Potato

Chef's Pick

Chicken + Fresh Avo Stuffed Sweet Potato

  • 14 min.

  • 490 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado

Microwave 2 potatoes in their wrappers on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully slice open

Meanwhile, heat 1 tbsp oil in a skillet over med-high; drain chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot

Divide chicken + avocado between potatoes; drizzle with fresh lime juice + salt/pep

Nutrition

Servings: 2

Amount per serving

490

Calories

12g

Fat

50g

Carbs

36g

Protein

9g

Sugars

Calories per serving

490

Total Fat

12g

16

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

540mg

24%

Total Carbohydrates

50g

19%

Dietary Fiber

12g

43%

Total Sugars

9g

Included 0g added sugars

0%

Protein

36g

Vitamin D

0%

Calcium

3%

Iron

4%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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