Chef's Pick
12 min.
550 cal.
2 serv.
Mild
Cook time: 12 minutes
Preheat oven or air fryer to 400°; place spring rolls onto a lightly oiled sheet pan or air fryer basket; cook 8-12 min, flipping halfway through, until crispy
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry carrots + salt/pep 3-4 min; add sauce packet + sliced chicken, cover + cook 1-2 more min until tender
Divide stir fry to plates with spring rolls on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
26g
34
Saturated Fat
4g
20%
Trans Fat
0g
75mg
25%
1300mg
57%
51g
19%
Dietary Fiber
6g
22%
Total Sugars
18g
Included 11g added sugars
22%
37g
0%
40%
4%
32%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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