Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

On a cutting board, chop chicken thighs into ½-inch pieces; heat 1 tbsp oil in skillet over med-high + sauté chicken with salt/pep 5-7 min until fully cooked + no pinkness remains; add ½ the bag of kale + sauté with chicken 2-3 min until wilted

Add ½ cup sauce, chicken + kale to pasta; toss to combine + divide between plates—nicely done