Chef's Pick
14 min.
660 cal.
2 serv.
Mild
Cook time: 14 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min flipping fries halfway
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Toast 2 buns until warm + golden
Assemble burgers each with a pack of guac + divide between plates with fries
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
27g
35
Saturated Fat
6g
30%
Trans Fat
0g
55mg
19%
1100mg
48%
74g
27%
Dietary Fiber
10g
36%
Total Sugars
10g
Included 5g added sugars
10%
28g
0%
5%
33%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.