Instructions
Cook time: 4 minutes
Cut chicken breast into bite-size pieces
Drain + rinse beans; add chicken + beans to a large bowl with spinach; toss with 2 dressing containers
Divide salad between plates—that was easy!
Chef's Pick
Chicken + Kidney Beans Organic Spinach Caesar
4 min.
540 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
540
Calories
26g
Fat
33g
Carbs
14g
Fiber
45g
Protein
5g
Sugars
Calories per serving
540
Total Fat
26g
34
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
1370mg
60%
Total Carbohydrates
33g
12%
Dietary Fiber
14g
50%
Total Sugars
5g
Included 0g added sugars
0%
Protein
45g
Vitamin D
0%
Calcium
16%
Iron
23%
Potassium
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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