Boil a large pot of salted water, add half the box of pasta + cook 4-5 min or until al dente, then drain + return to pot

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked, no pinkness remains; slice into bite-size pieces; set aside

Using same pan, add butter + 2 tbsp drained capers + cook over med, scraping up brown bits, until melted

Toss chicken + piccata sauce with pasta; divide to plates then garnish with chopped parsley—that looks so good!