Chef's Pick
15 min.
440 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through
Wash + pat dry a handful of lettuce leaves
Toast 2 buns until warm + golden; spread on 1-2 tbsp sauce to each + layer on bacon, chicken + lettuce—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
18g
24
Saturated Fat
3g
15%
Trans Fat
0g
70mg
24%
670mg
30%
41g
15%
Dietary Fiber
3g
11%
Total Sugars
9g
Included 6g added sugars
12%
34g
1%
3%
33%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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