Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain

Meanwhile, heat 2 tsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot; set aside

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min more until browned + tender, season with salt/pep; set aside

Toss pasta with chicken, mushrooms, ½ container sauce + salt/pep; divide between plates—bon appétit!