Chicken + Mushroom Vodka Cacciatore

Chef's Pick

Chicken + Mushroom Vodka Cacciatore

  • 24 min.

  • 660 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 24 minutes

Preheat oven to 450°; mix potatoes with 1 tbsp oil, salt/pep + fave spices, then spread on a sheet pan; roast 15-18 min until tender

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked, no pinkness remains; remove chicken from pan, reserving pan juices

Wipe mushrooms clean + thinly slice; thinly slice ½ onion; heat 2 tbsp oil in same skillet over high, cook mushrooms + onions 5-7 min until tender; add chicken + 1 cup sauce to veggies + simmer 3-5 min until hot

Divide saucy chicken + potatoes to plates—nice job chef!

Nutrition

Servings: 2

Amount per serving

660

Calories

43g

Fat

27g

Carbs

5g

Fiber

46g

Protein

7g

Sugars

Calories per serving

660

Total Fat

43g

56

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

150mg

50%

Sodium

470mg

21%

Total Carbohydrates

27g

10%

Dietary Fiber

5g

18%

Total Sugars

7g

Included 0g added sugars

0%

Protein

46g

Vitamin D

0%

Vitamin C

17%

Calcium

5%

Iron

18%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.