Chef's Pick
16 min.
580 cal.
2 serv.
Mild
Cook time: 16 minutes
Heat 1 tsp oil in skillet over med; add half the chicken to pan, break, into small pieces + sauté 7-10 min until firm + fully cooked set aside
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; set aside
Heat skillet over med-high + stir rice with 1 tbsp water for 2 min, until warm
Add all items to bowls starting with rice and dollop on 1-2 tbsp guacamole
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
20g
26
Saturated Fat
4g
20%
Trans Fat
0g
85mg
29%
1220mg
54%
73g
27%
Dietary Fiber
8g
29%
Total Sugars
6g
Included 0g added sugars
0%
28g
0%
8%
20%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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