Chef's Pick
25 min.
660 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 400°; mix potatoes with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan; roast 20-25 min until tender
Meanwhile, lightly coat a sheet pan with oil or cooking spray; place 1 package of nuggets on the sheet pan; bake 10 min, flip + cook 12-15 min more until golden, crispy + internal temp reaches 165°F
Divide everything between plates with 1 container of sauce to each for dipping—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
44g
57
Saturated Fat
8g
40%
Trans Fat
0g
100mg
34%
420mg
19%
41g
15%
Dietary Fiber
2g
8%
Total Sugars
7g
Included 4g added sugars
8%
31g
0%
17%
3%
15%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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