Chef's Pick
25 min.
590 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 400°; lightly coat a sheet pan with oil or cooking spray; place 1 package of nuggets on the sheet pan; bake 10 min, flip + cook 12-15 min more until golden, crispy + internal temp reaches 165°F
Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil
Divide all between plates with 1 container of sauce to each for dipping—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
39g
50
Saturated Fat
7g
35%
Trans Fat
0g
100mg
34%
470mg
21%
37g
14%
Dietary Fiber
5g
18%
Total Sugars
13g
Included 4g added sugars
8%
33g
0%
6%
18%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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