Chicken Nuggets + Rainbow Baby Carrots

Chef's Pick

Chicken Nuggets + Rainbow Baby Carrots

  • 25 min.

  • 320 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 25 minutes

Preheat oven or air fryer 400°; lightly coat a sheet pan/basket with oil or cooking spray then add 2 packages of nuggets; cook 20-25 min until golden, crispy + internal temp reaches 165°

Divide between plates with raw carrots—looks yummy!

Nutrition

Servings: 2

Amount per serving

320

Calories

4g

Fat

33g

Carbs

31g

Protein

9g

Sugars

Calories per serving

320

Total Fat

4g

6

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

400mg

18%

Total Carbohydrates

33g

12%

Dietary Fiber

7g

25%

Total Sugars

9g

Included 0g added sugars

0%

Protein

31g

Vitamin D

0%

Calcium

6%

Iron

14%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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