Chef's Pick
8 min.
680 cal.
2 serv.
No Heat
Cook time: 8 minutes
Chop broccoli into bite-size pieces
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; add broccoli to noodles + simmer 1-2 min then turn off heat + stir in soup base
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice
Add chicken to soup then stir; divide soup to bowls
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
14g
18
Saturated Fat
3g
15%
Trans Fat
0g
65mg
22%
2970mg
130%
91g
34%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 4g added sugars
8%
45g
0%
19%
113%
7%
35%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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