Preheat oven to 425°; remove chicken from all packaging, including paper + add chicken with juices to a baking dish; bake 25-30 min until hot + skin is golden brown

Meanwhile, peel then cut 2 sweet potatoes into ½-inch thick sticks; place on sheet pan, drizzle with 1 tbsp oil, salt/pep + toss to combine; bake 15 min, turn fries over + bake until browned + tender, about 10-15 min

Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil

Divide all between plates with 1 container of sauce to each, looks great!