Chef's Pick
20 min.
300 cal.
2 serv.
No Heat
Cook time: 20 minutes
Preheat oven to 450°; bake 2 stuffed "chicken" 10-12 min, flipping halfway, until internal temp reaches 165° + golden brown
Heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to med, add 2 tbsp water, cover + steam 2 min until bright green + tender
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
300
19g
25
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
450mg
20%
23g
9%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 1g added sugars
2%
14g
0%
7%
25%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.