Chef's Pick
20 min.
520 cal.
2 serv.
No Heat
Cook time: 20 minutes
Preheat oven to 450°; bake 2 stuffed "chicken" 10-12 min, flipping halfway, until internal temp reaches 165° + golden brown
Chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 2 tbsp water, reduce heat, cover + steam 2-3 min until tender
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
36g
47
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
840mg
37%
42g
16%
Dietary Fiber
10g
36%
Total Sugars
9g
Included 3g added sugars
6%
19g
0%
14%
23%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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