Chef's Pick
20 min.
500 cal.
2 serv.
No Heat
Cook time: 20 minutes
Preheat oven to 450°; bake 2 stuffed "chicken" 10-12 min, flipping halfway, until internal temp reaches 165° + golden brown
Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil
Microwave potatoes in wrapper on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
19g
25
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
470mg
21%
68g
25%
Dietary Fiber
10g
36%
Total Sugars
8g
Included 1g added sugars
2%
20g
0%
10%
32%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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