Chef's Pick
20 min.
720 cal.
2 serv.
No Heat
Cook time: 20 minutes
Preheat oven to 450°; bake 2 stuffed "chicken" 10-12 min, flipping halfway, until internal temp reaches 165° + golden brown
Mix roasting veggies with 1 tbsp oil + salt/pep; place on a sheet pan + roast 15 min, then turn veggies over + roast 5-10 min more
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
38g
49
Saturated Fat
7g
35%
Trans Fat
0g
0mg
0%
810mg
36%
76g
28%
Dietary Fiber
12g
43%
Total Sugars
22g
Included 6g added sugars
12%
18g
0%
44%
105%
15%
28%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.