Chef's Pick
20 min.
530 cal.
2 serv.
No Heat
Cook time: 20 minutes
Preheat oven to 450°; bake 2 stuffed "chicken" 10-12 min, flipping halfway, until internal temp reaches 165° + golden brown
Heat 1 tbsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
36g
47
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
800mg
35%
42g
16%
Dietary Fiber
9g
33%
Total Sugars
9g
Included 3g added sugars
6%
18g
0%
8%
75%
13%
32%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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