Chef's Pick
22 min.
780 cal.
2 serv.
No Heat
Cook time: 22 minutes
Preheat oven to 425°; boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot
Meanwhile, break chicken into bite-size pieces + thinly cut ½ of mozzarella into 8 slices, set aside
Combine pasta, marinara + chicken then add to a lightly oiled baking dish; top with mozzarella
Bake 8-10 min until hot + cheesy is bubbly—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
21g
27
Saturated Fat
8g
40%
Trans Fat
0g
105mg
35%
1190mg
52%
102g
38%
Dietary Fiber
7g
25%
Total Sugars
13g
Included 3g added sugars
6%
48g
0%
22%
15%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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