Chef's Pick
6 min.
340 cal.
2 serv.
Mild
Cook time: 6 minutes
Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot
Add lettuce to a large bowl with ½ container of salsa; toss to combine then divide between plates
Top salads with chicken + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
18g
24
Saturated Fat
3g
15%
Trans Fat
0g
100mg
34%
940mg
41%
9g
4%
Dietary Fiber
1g
4%
Total Sugars
4g
Included 0g added sugars
0%
33g
0%
7%
19%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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