Chef's Pick
30 min.
730 cal.
2 serv.
No Heat
Cook time: 30 minutes
Preheat oven to 350°; remove packaging + place pot pie on a baking sheet, bake 25–30 min; rest 5 min before slicing + serving
Heat 1 tbsp oil in skillet over med-high + cook broccoli with salt/pep 3-4 min, then add ½ cup water, cover + steam 3-4 more min
Microwave sweet potatoes in wrapper on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
730
32g
42
Saturated Fat
12g
60%
Trans Fat
0g
55mg
19%
910mg
40%
91g
34%
Dietary Fiber
11g
40%
Total Sugars
13g
Included 1g added sugars
2%
22g
3%
9%
14%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
