Chef's Pick
30 min.
860 cal.
2 serv.
No Heat
Cook time: 30 minutes
Preheat oven to 350°; remove packaging + place pot pie on a baking sheet, bake 25–30 min; rest 5 min before slicing + serving
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
860
51g
66
Saturated Fat
16g
80%
Trans Fat
0g
55mg
19%
1180mg
52%
76g
28%
Dietary Fiber
9g
33%
Total Sugars
14g
Included 7g added sugars
15%
25g
3%
44%
105%
25%
38%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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