Chef's Pick
30 min.
820 cal.
2 serv.
No Heat
Cook time: 30 minutes
Preheat oven to 350°; remove packaging + place pot pie on a baking sheet, bake 25–30 min; rest 5 min before slicing + serving
Chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 2 tbsp water, reduce heat, cover + steam 2-3 min until tender
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
820
51g
66
Saturated Fat
15g
75%
Trans Fat
0g
75mg
25%
1090mg
48%
72g
27%
Dietary Fiber
11g
40%
Total Sugars
13g
Included 3g added sugars
6%
24g
3%
17%
23%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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