Chef's Pick
30 min.
570 cal.
2 serv.
No Heat
Cook time: 30 minutes
Preheat oven to 350°; remove packaging + place pot pie on a baking sheet, bake 25–30 min; rest 5 min before slicing + serving
Heat 1 tbsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
32g
42
Saturated Fat
12g
60%
Trans Fat
0g
55mg
19%
760mg
34%
51g
19%
Dietary Fiber
5g
18%
Total Sugars
8g
Included 1g added sugars
2%
18g
3%
8%
75%
5%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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