Chef's Pick
10 min.
630 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil in a skillet over med-high; drain chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Using 4 tortillas, add 1 slice cheese to each with chicken; fold to create 4 quesadillas
Heat 2 tbsp oil in large skillet over med-high; add quesadillas to pan + cook 2 min per side until cheese is melted
Divide quesadillas to plates then top each with 2 tbsp salsa—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
630
45g
58
Saturated Fat
12g
60%
Trans Fat
0g
125mg
42%
1150mg
50%
17g
7%
Dietary Fiber
5g
18%
Total Sugars
3g
Included 0g added sugars
0%
45g
0%
24%
8%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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