Chef's Pick
6 min.
660 cal.
2 serv.
Mild
Cook time: 6 minutes
Pat chicken dry + dice into ¼-inch pieces
Using 4 tortillas, add 1 slice cheese to each with chicken; fold to create 4 quesadillas
In large skillet on med-high heat, add 2 tbsp oil; add quesadillas to pan + cook 2 min per side until cheese is melted
Divide between plates with bean salad—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
660
37g
48
Saturated Fat
11g
56%
Trans Fat
0g
105mg
35%
1610mg
70%
41g
15%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 3g added sugars
6%
45g
0%
3%
30%
37%
44%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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