Chicken + Rice Burrito

Chef's Pick

Chicken + Rice Burrito

  • 8 min.

  • 740 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Microwave seasoned pulled chicken 1-2 min until warmed through

Meanwhile, microwave cilantro lime white rice 90 sec; warm 2 burrito wraps 30 sec in microwave

Divide rice + chicken to 2 wraps; add 2 tbsp shredded cheddar to each wrap; dollop each with 2 tbsp sour cream then roll up wraps around fillings

Nutrition

Servings: 2

Amount per serving

740

Calories

29g

Fat

79g

Carbs

4g

Fiber

40g

Protein

7g

Sugars

Calories per serving

740

Total Fat

29g

38

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

1600mg

70%

Total Carbohydrates

79g

29%

Dietary Fiber

4g

15%

Total Sugars

7g

Included 4g added sugars

8%

Protein

40g

Vitamin D

1%

Calcium

18%

Iron

14%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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