Chef's Pick
13 min.
770 cal.
2 serv.
No Heat
Cook time: 13 minutes
Heat 1 tbsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender
Meanwhile, tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!)
Heat 1 tbsp oil in skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep + stir in 1 pouch of sauce to warm 1-2 min
Divide veggies, rice + chicken between plates—something smells good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
770
35g
45
Saturated Fat
7g
35%
Trans Fat
2g
100mg
34%
800mg
35%
65g
24%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 0g added sugars
0%
45g
0%
8%
75%
14%
58%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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