Chef's Pick
5 min.
580 cal.
2 serv.
No Heat
Cook time: 5 minutes
Slice 2 buns in half; spread each bun with mayo then divide chicken + a handful of spinach to buns
Toss remaining spinach with 1 tbsp vinegar or lemon juice, 2 tsp oil + salt/pep; divide sammies + salads between plate—well done, you!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
29g
38
Saturated Fat
3g
15%
Trans Fat
0g
70mg
24%
750mg
33%
48g
18%
Dietary Fiber
6g
22%
Total Sugars
2g
Included 0g added sugars
0%
35g
0%
18%
38%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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