Chicken Sandwich with Creamy Pickle Sauce + Kale Salad

Chef's Pick

Chicken Sandwich with Creamy Pickle Sauce + Kale Salad

  • 6 min.

  • 650 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Using 4 slices of bread (toast them if you like)

Spread sauce onto the bread layer on the chicken, then add a handful of lettuce then close the sandwiches; add to plates

Add salad kit to a large bowl, drizzle with dressing + toss to combine; serve on the side

Nutrition

Servings: 2

Amount per serving

650

Calories

34g

Fat

57g

Carbs

4g

Fiber

27g

Protein

11g

Sugars

Calories per serving

650

Total Fat

34g

44

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

1500mg

66%

Total Carbohydrates

57g

21%

Dietary Fiber

4g

15%

Total Sugars

11g

Included 5g added sugars

10%

Protein

27g

Vitamin D

0%

Vitamin A

44%

Vitamin C

105%

Calcium

13%

Iron

20%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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