Add seasoning packet, ½ tsp baking powder, ½ tsp salt, ½ tsp pepper + ½ cup pancake mix to a shallow bowl + stir to combine; add ½ cup eggs to a second shallow bowl; add ½cup breadcrumbs, ½ tsp salt + ½ tsp pepper to a third shallow bowl

In this order first dip each chicken breast in eggs, pancake mixture, eggs + breadcrumbs, pressing to coat breadcrumbs evenly on all sides

Heat 2 tbsp oil in a large skillet over med; cook chicken 4-6 min per side until fully cooked, breading is browned, no pinkness remains

Toast 24 buns until warm + golden; spread each bun with 3 tbsp sauce then top with pickles + fried chicken