Instructions
Cook time: 20 minutes
Add seasoning packet, ⅓ tsp baking powder, ⅓ tsp salt, ⅓ tsp pepper + ⅔ cup pancake mix to a shallow bowl + stir to combine; add ⅔ cup eggs to a second shallow bowl; add ⅔ cup breadcrumbs, ⅔ tsp salt + ⅓ tsp pepper to a third shallow bowl
In this order first dip each chicken breast in eggs, pancake mixture, eggs + breadcrumbs, pressing to coat breadcrumbs evenly on all sides
Heat 2 tbsp oil in a large skillet over med; cook chicken 4-6 min per side until fully cooked, breading is browned, no pinkness remains
Toast 2⅔ buns until warm + golden; spread each bun with 2 tbsp sauce then top with pickles + fried chicken
