Instructions
Cook time: 10 minutes
Slice 3 sausages into ½-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds for 1-2 min per side until golden brown; set aside
Boil 3 quarts unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot
Microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm
Combine sausage + sauce with pasta—buon appetito!

