Chicken Sausage Linguine with Marinara Sauce

Chef's Pick

Chicken Sausage Linguine with Marinara Sauce

  • 10 min.

  • 410 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Slice 3 sausages into ½-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds for 1-2 min per side until golden brown; set aside

Boil 3 quarts unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot

Microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm

Combine sausage + sauce with pasta—buon appetito!

Nutrition

Servings: 2

Amount per serving

410

Calories

6g

Fat

44g

Carbs

5g

Fiber

28g

Protein

7g

Sugars

Calories per serving

410

Total Fat

6g

8

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

130mg

44%

Sodium

1730mg

76%

Total Carbohydrates

44g

16%

Dietary Fiber

5g

18%

Total Sugars

7g

Included 0g added sugars

0%

Protein

28g

Vitamin D

0%

Calcium

10%

Iron

11%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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