Chicken Shawarma + Arugula Sammie

Chef's Pick

Chicken Shawarma + Arugula Sammie

  • 7 min.

  • 550 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 7 minutes

Heat a skillet over med-high, pour chicken + juice into pan, break up chicken, sear 2 min, flip + heat 2-3 min more until warmed + browned

Slice 2 buns in half; toast until warm + golden; spread buns with garlic sauce then top with a handful of arugula + chicken

Toss remaining arugula in 1 tbsp oil, 2 tbsp vinegar or lemon juice + salt/pep; serve sammies with arugula salad on the side—delish!

Nutrition

Servings: 2

Amount per serving

550

Calories

28g

Fat

48g

Carbs

4g

Fiber

33g

Protein

3g

Sugars

Calories per serving

550

Total Fat

28g

36

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

1280mg

56%

Total Carbohydrates

48g

18%

Dietary Fiber

4g

15%

Total Sugars

3g

Included 0g added sugars

0%

Protein

33g

Vitamin D

0%

Vitamin A

10%

Calcium

19%

Iron

21%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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