Chef's Pick
7 min.
360 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat a skillet over med-high heat, pour chicken + juice into pan, break up chicken, sear 2 min, flip + heat 2-3 min more until warmed + browned
Wash + dry ½ cucumber; thinly slice
Add salad kit, chicken + cucumbers to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
23g
30
Saturated Fat
5g
25%
Trans Fat
0g
120mg
40%
930mg
41%
19g
7%
Dietary Fiber
3g
11%
Total Sugars
11g
Included 8g added sugars
16%
27g
0%
5%
9%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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