In a small pot, boil ½ cup plus 2 tbsp of water with a pinch of salt + 2 tsp of oil; stir in ½ cup of couscous, turn off heat + cover; let stand for 5 min + fluff with fork

Meanwhile, heat skillet over med-high; pour chicken + juice into pan, break up chicken with wooden spoon + heat 2 min; flip + cook 2-3 more until warmed + browned

Add salad kit to a large bowl, drizzle with dressing + toss to combine

Toast 2 pitas until warm + golden; slice pitas in half, divide chicken, salad + couscous to pitas