Chef's Pick
8 min.
470 cal.
2 serv.
Mild
Cook time: 8 minutes
Microwave 2 potatoes on high, 6-8 min (caution, that's a hot potato!); carefully cut in half, then set aside
Meanwhile heat a skillet over med-high, pour chicken + juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned; add to plates with potatoes
Add salad kit to a large bowl, drizzle with dressing + toss to combine; add all to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
29g
38
Saturated Fat
6g
30%
Trans Fat
0g
115mg
39%
1040mg
46%
28g
11%
Dietary Fiber
4g
15%
Total Sugars
11g
Included 5g added sugars
10%
29g
0%
44%
105%
7%
11%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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