Chef's Pick
8 min.
610 cal.
2 serv.
Mild
Cook time: 8 minutes
Microwave 2 potatoes in their wrappers on high, 6-8 min (caution, that's a hot potato!); carefully cut in half, then set aside
Meanwhile heat a skillet over med-high, pour chicken + juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned; add to plates with potatoes
Add salad kit to a large bowl, drizzle with dressing + toss to combine; add all to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
610
24g
31
Saturated Fat
4g
20%
Trans Fat
0g
125mg
42%
950mg
42%
67g
25%
Dietary Fiber
7g
25%
Total Sugars
18g
Included 0g added sugars
0%
35g
0%
12%
25%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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