Chef's Pick
12 min.
700 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 425°; heat 2 tsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Place 2 naan on a sheet pan, spread each with 2-3 tbsp sauce, then top with chicken; bake 5-7 min, then slice in half to serve—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
19g
25
Saturated Fat
2g
10%
Trans Fat
0g
60mg
20%
1150mg
50%
84g
31%
Dietary Fiber
2g
8%
Total Sugars
11g
Included 6g added sugars
12%
37g
0%
3%
18%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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