Chef's Pick
13 min.
1060 cal.
2 serv.
No Heat
Cook time: 13 minutes
Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot
Meanwhile, heat lightly oiled skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep + set aside
Rough chop spinach + add to pasta with sauce; cook for 2 min on med-high
Add chicken into pasta, mix thoroughly + divide between bowls—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1060
47g
61
Saturated Fat
25g
125%
Trans Fat
0g
220mg
74%
1020mg
45%
100g
37%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 0g added sugars
0%
57g
0%
39%
29%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.