Chicken + Spinach Sourdough Penne Rigate Herb Cream

Chef's Pick

Chicken + Spinach Sourdough Penne Rigate Herb Cream

  • 13 min.

  • 760 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, heat lightly oiled skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep + set aside

Rough chop spinach + add to pasta with sauce; cook for 2 min on med-high

Add chicken into pasta, mix thoroughly + divide between bowls—yum!

Nutrition

Servings: 2

Amount per serving

760

Calories

30g

Fat

77g

Carbs

8g

Fiber

50g

Protein

3g

Sugars

Calories per serving

760

Total Fat

30g

39

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

175mg

59%

Sodium

760mg

34%

Total Carbohydrates

77g

29%

Dietary Fiber

8g

29%

Total Sugars

3g

Included 0g added sugars

0%

Protein

50g

Vitamin D

0%

Calcium

23%

Iron

42%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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